Holy Laytart, 38, left, and Al Solomon, 83, right, work together to process rabbits for consumption at their farm at 1336 Ammerman Pike Road. The process involves breaking the rabbit’s neck with a “hopper popper”, draining the blood, and then removing the pelt, paws, and intestines. S & L Farm is split into two areas. This site was the original farm bought in the late nineties, but is now used just for animals as Al and Holly expanded and moved over to Holly’s farm at 437 Ammerman Pike.